sep 17, 2014 | General, News, On the agenda
17-9-2014 |The Eindhoven Hack Food Waste will take place on 17 and 18 October 2014 as the opening event of Agri meets Design during the upcoming Dutch Design Week. Participants in the Eindhoven Hack Food Waste will explore the possibilities using available knowledge,...
sep 16, 2014 | News, On the agenda
16-9-2014 | The CIEH and IFSIP, in association with WRAP, present a food event not to be missed! The Food Waste Conference will cover the latest knowledge, developments and solutions for food waste and explore innovative ways to reduce, reuse and recycle food – for...
sep 11, 2014 | News, On the agenda
11-02-2014 | 35% of all harvested crops is lost during storage and distribution. In developing countries, most of these losses occur during distribution, whilst in developed countries significant losses occur once the product reaches the consumer. Experts say...
sep 9, 2014 | General, News
4-9-2014 | More than 100 billion pounds of available food goes uneaten each year in the U.S. Doug Rauch thinks he has a partial solution to the problem. According to the latest data from the U.S. Department of Agriculture, about a third of the food available to...
sep 9, 2014 | General, News
9-9-2014 | A waste management company has found through its own research that over 99 percent of bagged salads given away by takeaway food establishments are never eaten, with many thrown into waste bins unopened. “We tried to find out who eats these salads, and we...
