16-9-2014 | The CIEH and IFSIP, in association with WRAP, present a food event not to be missed! The Food Waste Conference will cover the latest knowledge, developments and solutions for food waste and explore innovative ways to reduce, reuse and recycle food – for social benefit.

  • Hear from WRAP on food waste across the hospitality and food services sector
  • Learn the impacts of the FoodSave project for participating businesses
  • Share best practice case studies
  • Learn about innovative solutions to food waste, including the ‘Gleaning Network’ and ‘The Pig Idea’
  • Understand how re-distributors of surplus food are making waste valuable
  • Hear from the UK’s first social supermarket and how they are tackling food poverty

Who should attend
Practitioners in:

  • Environmental health
  • Environmental protection
  • Hospitality and food service
  • Recycling and sustainability
  • Corporate social responsibility

Speakers

  • Jenny Morris, IFSIP (Institute of Food Safety, Integrity and Protection)
  • Charlotte Henderson, WRAP
  • Lisa Bennett, Programme Manager – FoodSave, Greater London Authority
  • Victoria Moorhouse, Sustainable Restaurant Association
  • Helen White, Resource Futures
  • Niki Charalampopoulou, Feeding5k.org
  • Mary McGrath, FoodCycle
  • Sarah Dunwell, Company Shop

Cost
Early Bird rates
CIEH Members: £99
Non members: £199
Early bird rate is available now.

Standard rates
CIEH Members: £140
Non members: £240

Source: Cieh