Home » Case Studies » Hotels, Restaurants & Cafes

Hotels, Restaurants & Cafes

Diners can go halfsies to solve issues of obesity, food waste and hunger

Diners can go halfsies to solve issues of obesity, food waste and hunger

2-9-2014 | Controlling the size of your portions is a great way to save money, food, and unnecessary health problems caused by obesity. Eating out on the other hand, takes that control away from you – unless you go for ...

Read more »

Fish Chips

Hospitality and restaurant sector players in Denmark formed a partnership, using state and EU Fisheries Fund, to develop an Omega 3 rich fish chip product from otherwise inedible fish waste. As of the end of 2009, the team was in ...

Read more »

United Against Waste

United Against Waste

As part of a global effort, Unilever Food Solutions North America (UFS-NA) is kicking off a nationwide program, “United Against Waste,” designed to help the foodservice industry tackle the issue of food waste by creating awareness, providing tools and resources ...

Read more »

Food Waste Reduction Good Practice Guide for Hotel Sector | Hong Kong

Food Waste Reduction Good Practice Guide for Hotel Sector | Hong Kong

Hong Kong’s waste problem is a worry. Every day, each person dumps about 1.27 kg of municipal solid waste. Food waste is a major component of this solid waste. In 2011, about 3,600 tonnes of food waste were dumped in ...

Read more »

Waste Savings Tips by Unilever

Waste Savings Tips by Unilever

The waste saving app and toolkit can monitor and audit your waste, but how about some practical tips on where the waste takes place. The best way to do this is to consider every kitchen practice, and ask yourselves the ...

Read more »

Wise on Waste App (Unilever)

Wise Up On Waste is a NEW app for professional kitchens to conveniently monitor and track food waste. The app helps you to identify when and where you are generating the most food waste and what the potential cost saving to ...

Read more »

The Darden Restaurants, Inc. Foundation

The Darden Restaurants, Inc. Foundation

As a restaurant company, it’s impossible to ignore the reality of the need for food. Nearly 49 million Americans — including 16 million children — are at risk of hunger. And, each year in America, more than 33 million tons ...

Read more »
Scroll To Top