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Reducing food waste

In order to get started with the reduction of food waste, a number of actions are required. As well as measuring, you also need to convince your staff or management. Processes will need to be organised differently and maybe you are looking for new partners.

Others have gone before you. On this page you will find inspiration from businesses who have been able to reduce food waste in different ways , or businesses who would like to share their expertise for Optimizing the economic value of surplus food

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