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Bioprotection to reduce food waste and plastic use

Bioprotection to reduce food waste and plastic use

Jan 27, 2020 | General, Institutions, News, Producers, Tech and development

Bioprotection is a method in which a specific combination of bacteria is added, which in turn inhibits other bacterial growth. This ultimately produces less lactic acid, which is beneficial for the shelf life. Bioprotection is thus a way to combat food waste and also...
Using the Internet of Things to combat food waste in the ‘fresh’ industry

Using the Internet of Things to combat food waste in the ‘fresh’ industry

Jan 27, 2020 | General, Institutions, News, Research news, Supermarkets and retail, Tech and development

The way in which we manage the conditions during the transport of fresh products causes big losses in value. Fruit transport alone, for example, involves a value loss of 5-8%. TNO and Wageningen Food & Biobased Research are responsible for a new study in which...
Metro tests real-time shelf life indicator to reduce food waste

Metro tests real-time shelf life indicator to reduce food waste

Oct 30, 2019 | General, News, Supermarkets and retail, Tech and development

About the innovation The Metro Group has tested the “FreshIndex” app in five of its hypermarkets. The index is based on the hygiene data of manufacturers and the actual storage conditions of products. The FreshIndex is not printed as a fixed best-before...
Too Good To Go app helps restaurants prevent 2,500 tonnes of CO2 emissions

Too Good To Go app helps restaurants prevent 2,500 tonnes of CO2 emissions

Oct 29, 2019 | General, Hospitality, News, Supermarkets and retail, Tech and development

Food waste fighting app ‘Too Good To Go’ announced yesterday (30 September) that it has saved one million meals in the UK since its launch in 2016, preventing an estimated 2,500 tonnes of CO2 emissions. Too Good To Go reduces restaurant waste by linking customers to...
Fight food waste with the help of a waste monitor

Fight food waste with the help of a waste monitor

Oct 16, 2019 | General, Hospitality, Institutions, News, Tech and development

Per year almost 150 million kilo’s of food is lost to the rubbish bin from catering businesses, even though this is often still perfectly edible. By means of a waste monitor introduced by Zero Foodwaste they are trying to reduce food waste. In the kitchen at...

Longer shelf-life due to laser technology

Oct 14, 2019 | General, News, Producers, Tech and development

By means of a new technological development the shelf-life of fresh potatoes, vegetables and fruit can soon be prolonged. Belmark and PerfoTec are together working on the development of a laser technology that not only reduces food waste, but also the CO2 emissions....
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