Tools & training
To provide insight into your current situation there are various intruments available. On this page as well as tools you’ll find current news about relevant training.
Have you developed a tool that you want to share with other businesses? Then send an email to [email protected]. We will then make the tool available via this website.
Tools
- The Rubbish Monitor from Unilever
- Tool preventing food losses during production (DUTCH)
- Toolbox reducing food waste in catering
- Food waste management tools
- Best practices & emerging solutions | The Food Waste Reduction Alliance
- Toolkit for targeted internal communication in catering (DUTCH)
- Finance for entrepreneurs
Training
Tips
- Surplus in a restaurant is referred to as Restorestjes – FAVV
Lesson plans
- Lesson plans about food waste (groups of 5 to 8) | Instock
- Lesson programme on healthy & sustainable eating (Child care, primary school, secondary education, secondary vocational education) | Jong Leren Eten
